Free Christmas Gift Tag Printable

I have got a new printable for you just in time for wrapping those Christmas presents. I used the beautiful traditional PTU kit by Hungry Hill called Candy Crimbo. This kit is so beautiful and has so many unique elements in it that it just has endless possibilities so why don't you go Check out her store ;) Now on to the freebie--- I have 2 separate download links depending on how you want to print. I used a mailing/address label template to create these so you can print onto that or print onto cardstock and cut out. The PSD is saved in layers with each label on it's own layer and the outline on a separate layer too so you can print one at a time if you want. The PNG version is saved as you see below on a transparent background and ready to print. *Note--- you may need to adjust your printer margins and/or settings if you print this onto address label paper. Template is compatible with Avery 5160

 

Download PSD HERE 

Download PNG HERE

The North Wing Christmas Blog Bake Off Blogtrain

this is a recipe i found a few years ago, i modified it to make a pie but in it's original form it was bars. i hope you like it and find the directions easy to follow=]

the rest of the blog train will be up and running as soon as the others get up all across the world, lol. Don't forget to follow the rest of the train, links are below ;)

this is the only pic i could find and i let it get a little dark and it has LOTS of caramel on top, but it's still yum! lol =]


Caramel Pecan Cheesecake Pie

ingredients

1- 9 oz graham cracker pie crust
1/4 cup chopped pecans
2- 8 oz packages of cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 1/2 Tbsp flour
1/2 Tbsp vanilla extract
2 eggs
1/8 cup caramel topping

directions

Preheat oven to 325 degrees F

1- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

2- Add sour cream, flour and vanilla extract; mix well.

3- Add eggs, 1 at a time, mixing on low speed after each until well blended.

4- Pour over crust.

5- Bake 45 minutes or until center is almost set. Refrigerate 4 hours or overnight.

6- Drizzle with caramel and pecans before serving.

Refrigerate left overs

*tip- about half way through the baking time take pie out and put aluminum foil over edges of crust to prevent it from darkening too much then put back in oven to finish baking


Becca & Skyblue @ HQ Station
Tyger @ Tyger's Tidbits
Sarah @ Hungry Hill
Xtenziv @ Xtenziv Images
Vicky @ True Taggin Love
Always @ Always Creations
Linda @ A K Homestead

Tag Show Off=]

OMG!! Lori has made an awesome tag and tutorial with my part of the Crazy 4 Christmas blogtrain!!! Thank you Lori, you rock, as always =] Head on over to Lori's blog, Pawprint Tutorials, to see it. and don't forget to look around!!

Crazy 4 Christmas Blog Train

it's that time of year, and the inmates made something to brighten your holidays. the Crazy 4 Christmas Blog Train is now ready. jump on board. you'll find a wide variety of goodies along the way ;)

here is my part, hope you like it. i went a little different this year... lol

Don't forget to follow the rest of the train and remember, it only takes a second to say thanks while you are waiting for your download!

Download HERE



Don't forget the rest of the stops!!!

TNW Headquarters

Creative Crazy Scraps

Tyger's Tidbits

True Taggin' Love

Cuddz Reflections

Hungry Hill Scraps

Always Creations

Xtenziv Images