Thank you for stopping by on my blog, I hope you find something here that pleases you. If you do please feel free to leave a comment, either here or in my 4shared account. As an artist I would love to know if you like my offerings or if there is something you are looking for. I read each comment that is left and enjoy hearing from you=]
It has come to my attention that 4shared has changed their TOU for link sharing. I have found that you will now be asked to Login or Create an Account in order to download a file. Yes I know it is free to sign up but I don't think you should have to do that in order to get a freebie. So I will start to change the links over to and I can only hope that they will not do this as well.

Remember to click on the picture to get it at fullsize=]

Thursday, December 23, 2010

The North Wing Christmas Blog Bake Off Blogtrain

this is a recipe i found a few years ago, i modified it to make a pie but in it's original form it was bars. i hope you like it and find the directions easy to follow=]

the rest of the blog train will be up and running as soon as the others get up all across the world, lol. Don't forget to follow the rest of the train, links are below ;)

this is the only pic i could find and i let it get a little dark and it has LOTS of caramel on top, but it's still yum! lol =]

Caramel Pecan Cheesecake Pie


1- 9 oz graham cracker pie crust
1/4 cup chopped pecans
2- 8 oz packages of cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 1/2 Tbsp flour
1/2 Tbsp vanilla extract
2 eggs
1/8 cup caramel topping


Preheat oven to 325 degrees F

1- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

2- Add sour cream, flour and vanilla extract; mix well.

3- Add eggs, 1 at a time, mixing on low speed after each until well blended.

4- Pour over crust.

5- Bake 45 minutes or until center is almost set. Refrigerate 4 hours or overnight.

6- Drizzle with caramel and pecans before serving.

Refrigerate left overs

*tip- about half way through the baking time take pie out and put aluminum foil over edges of crust to prevent it from darkening too much then put back in oven to finish baking

Becca & Skyblue @ HQ Station
Tyger @ Tyger's Tidbits
Sarah @ Hungry Hill
Xtenziv @ Xtenziv Images
Vicky @ True Taggin Love
Always @ Always Creations
Linda @ A K Homestead



Lori said...

ohhh that sounds and looks YUMMMMYYY!!

TOR said...

this recipe sounds so yummy!!! thanks for posting it :)