this is a recipe i found a few years ago, i modified it to make a pie but in it's original form it was bars. i hope you like it and find the directions easy to follow=]
the rest of the blog train will be up and running as soon as the others get up all across the world, lol. Don't forget to follow the rest of the train, links are below ;)
the rest of the blog train will be up and running as soon as the others get up all across the world, lol. Don't forget to follow the rest of the train, links are below ;)
this is the only pic i could find and i let it get a little dark and it has LOTS of caramel on top, but it's still yum! lol =]
Caramel Pecan Cheesecake Pie
ingredients
1- 9 oz graham cracker pie crust
1/4 cup chopped pecans
2- 8 oz packages of cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 1/2 Tbsp flour
1/2 Tbsp vanilla extract
2 eggs
1/8 cup caramel topping
directions
Preheat oven to 325 degrees F
1- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
2- Add sour cream, flour and vanilla extract; mix well.
3- Add eggs, 1 at a time, mixing on low speed after each until well blended.
4- Pour over crust.
5- Bake 45 minutes or until center is almost set. Refrigerate 4 hours or overnight.
6- Drizzle with caramel and pecans before serving.
Refrigerate left overs
*tip- about half way through the baking time take pie out and put aluminum foil over edges of crust to prevent it from darkening too much then put back in oven to finish baking
Becca & Skyblue @ HQ Station
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Xtenziv @ Xtenziv Images
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Linda @ A K Homestead
